Sticky Buns - cooking recipe

Ingredients

1 pkg. yeast
1/3 c. sugar
1/2 c. butter
3 1/2 c. flour
1/4 c. very warm water
1 tsp. salt
3/4 c. milk
1 egg

Preparation

In a small bowl, dissolve yeast in water.
In large bowl, combine sugar, salt and butter; add scalded milk.
Stir until butter melts.
Cool to lukewarm.
Add 1 1/2 cups flour.
Blend by mixer for 2 minutes.
Add egg and yeast mixture.
Beat on medium speed for 1 1/2 minutes.
With spoon, blend in remaining 2 cups flour; beat until smooth, about 2 minutes.
Turn out on floured board and knead 5 to 10 minutes; cover.
Let rise in warm place until double in size.