Pumpkin Cheesecake Bars - cooking recipe

Ingredients

16 oz. pound cake mix
1 (16 oz.) can pumpkin
1/2 tsp. salt
1 Tbsp. melted butter
1 c. chopped nuts
4 tsp. pumpkin pie spice
1 (14 oz.) Eagle Brand milk
1 (8 oz.) pkg. cream cheese
3 eggs

Preparation

Preheat oven at 350\u00b0.
With mixer on low, mix together cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press into 15 x 10-inch pan.
Beat cheese until fluffy.
Gradually beat in milk and 2 eggs.
Mix in remaining ingredients.
Pour over crust and sprinkle with nuts.
Bake 30 to 35 minutes.
Cool, then chill for several hours.
Keep refrigerated.