Quick Pineapple Pie - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple and juice
1 (16 oz.) sour cream
1 (5 oz.) pkg. vanilla instant pudding (dry)
1 Tbsp. sugar
baked pastry shell or graham cracker shell
whipped cream (optional)

Preparation

In a large bowl, put pineapple, sour cream, dry pudding mix and sugar.
Mix all together by hand;
put into baked pastry shell or graham cracker pie shell.
Refrigerate for at least 1 hour before serving.
Can serve with whipped cream.