Easy Chicken Pot Pie - cooking recipe

Ingredients

4 c. chicken
3 cans mixed vegetables
2 cans cream of chicken soup
1 tsp. salt
2 cans canned biscuits

Preparation

Boil chicken until done, debone and dice.
Put in 9 x 13-inch baking dish.
Add vegetables (do not drain) and soup.
Mix and salt.
Top with biscuits; brush with butter.
Bake at 350\u00b0 about 30 minutes (until brown).