Thumbprint Cookies - cooking recipe

Ingredients

1 c. butter
1 (8 oz.) cream cheese, softened
1 egg yolk, beaten
1 Tbsp. sugar
1 Tbsp. milk
1/2 tsp. baking powder
1 1/2 c. flour

Preparation

Mix butter and cream cheese.
Add egg yolk, sugar and milk. Beat well.
Mix powder and flour.
Add cream cheese mixture.
Drop onto cookie sheet, one teaspoon at a time (1/2 to 3/4-inch circle). Press with thumb and fill with jelly.
Bake at 400\u00b0 for 10 minutes.