Russian Tea - cooking recipe

Ingredients

1 large can pineapple juice
1 large can frozen orange juice
1/3 bottle lemon juice
8 tea bags
6 c. water
1 1/2 c. sugar
1 tsp. cinnamon
1 tsp. cloves

Preparation

Boil first three ingredients together for five minutes.
Make tea using 8 tea bags to six cups water.
Add 1 1/2 cups sugar, 1 teaspoon cloves and 1 teaspoon cinnamon to tea and mix with the juices.
Keep hot while serving.