Barbecued Meat - cooking recipe

Ingredients

1 lb. meat (boiled or chipped ham)
1/2 c. catsup
2 Tbsp. brown sugar
2 Tbsp. vinegar
2 Tbsp. dry mustard
2 Tbsp. Worcestershire sauce

Preparation

In saucepan, blend last 5 ingredients.
Heat.
Add meat until warm.