Fruit Salad Cake - cooking recipe

Ingredients

1 large can fruit cocktail, drained well
1 c. flour
1 c. sugar
1 egg
1 tsp. soda
1/2 c. brown sugar

Preparation

Mix together flour, sugar and soda.
Add egg, then fruit cocktail.
Spread in a 9 x 9-inch pan.
Sprinkle with brown sugar. Bake 1 hour in 350\u00b0 oven.
Serve with whipped cream or ice cream. Real good if made the day before.