Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box Mueller macaroni
6 oz. Kraft sharp Cheddar cheese
salt
pepper
sugar
bread crumbs (if you desire)
2 Tbsp. flour
2 Tbsp. oleo
1 1/2 c. Carnation milk

Preparation

Boil macaroni until tender or follow directions on box.
Melt cheese, oleo and flour in a saucepan over low heat.
Add milk until thickened.
Add a pinch of pepper, 1 1/2 teaspoons salt and 1 tablespoon sugar.
Pour half the macaroni in a casserole; then half of cheese mixture.
Do so until all ingredients are layered. Top with 2 1/2 tablespoons of bread crumbs.
Cook in a preheated 400\u00b0 oven for 30 minutes.