Italian Tuna Noodle Casserole - cooking recipe

Ingredients

2 (6 1/2 oz.) cans tuna
1 (1 lb.) can tomatoes
1 c. celery, chopped
1/2 c. onion, chopped
1 (6 oz.) can tomato paste
1/2 c. water
1/2 tsp. garlic powder
1 tsp. oregano
1/2 tsp. basil
1/4 tsp. fennel (optional)
8 oz. noodles
2 Tbsp. grated Parmesan cheese

Preparation

Drain tuna.
Use 3 tablespoons oil to cook celery and onion until soft.
Add tomatoes, tomato paste, water, garlic, oregano, basil and fennel.
Cover and simmer 20 minutes.
Meanwhile, cook noodles.
Lightly grease 2-quart casserole.
Layer half noodles. Top with half tuna mixture and 1 tablespoon cheese.
Repeat with remaining ingredients.
Bake 30 minutes at 350\u00b0.