Pecan Pie #4 - cooking recipe

Ingredients

1 unbaked (9-inch) pie shell
3 eggs, slightly beaten
1 c. pancake syrup
1/2 c. sugar
vanilla (if desired)
3/4 to 1 c. broken pecans
2 Tbsp. melted margarine

Preparation

Mix together eggs, sugar and vanilla until well blended.
Add syrup, pecans and melted margarine.
Bake at 350\u00b0 for 40 minutes.