* Marinated Carrots * - cooking recipe

Ingredients
    1 lb. cooked carrots
    1/2 can tomato soup
    1/2 c. sugar
    1 tsp. prepared mustard
    1/4 c. oleo
    1/4 c. vinegar
    1/4 tsp. Worcestershire sauce
    1/2 c. chopped onion
    1/2 c. chopped green pepper
Preparation
    Heat cooked carrots and drain.
    Cook over ingredients over slow heat about 20 minutes.
    Pour over carrots.
    Let set in refrigerator a couple of days before serving.
    This is easy to mix at home and take along on campouts.

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