* Marinated Carrots * - cooking recipe
Ingredients
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1 lb. cooked carrots
1/2 can tomato soup
1/2 c. sugar
1 tsp. prepared mustard
1/4 c. oleo
1/4 c. vinegar
1/4 tsp. Worcestershire sauce
1/2 c. chopped onion
1/2 c. chopped green pepper
Preparation
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Heat cooked carrots and drain.
Cook over ingredients over slow heat about 20 minutes.
Pour over carrots.
Let set in refrigerator a couple of days before serving.
This is easy to mix at home and take along on campouts.
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