Indian Wedding Cake - cooking recipe

Ingredients

2 c. sifted flour
2 c. sugar
2 eggs
2 tsp. soda
1 tsp. vanilla
20 oz. can crushed pineapple with juice

Preparation

Mix all ingredients, stirring with spoon.
Pour in greased and floured 13 x 9 -inch pan.
Bake at 350\u00b0 for 30 to 35 minutes. Frost warm.