Watergate Salad - cooking recipe

Ingredients

1 pkg. instant pistachio pudding mix
1 (16 oz.) can crushed slightly drained pineapple
1 small can fruit cocktail, drained
1 c. miniature marshmallows
1/2 c. chopped nuts
1 (9 oz.) container Cool Whip

Preparation

Mix dry pudding and fruit cocktail.
Fold in remaining ingredients.
Refrigerate for a few hours.
Serve cold.