Cheesy Biscuit Dinner - cooking recipe

Ingredients

1 (10 oz.) can refrigerated flaky biscuits
3 oz. cream cheese, softened
6 oz. Cheddar cheese, shredded
3 Tbsp. dry onion soup mix
1 lb. ground chuck
1 can cream of mushroom soup
2 eggs, beaten

Preparation

Separate dough into ten biscuits.
Press or roll each into a 4-inch circle.
Combine cream cheese and 1/2 of the Cheddar cheese with 1 tablespoon onion.
Mix.
Blend well.
Spoon about 1 tablespoon mixture onto center of each biscuit.
Fold dough in half over filling.
Press edges with fork to seal.
In a skillet, brown beef with remaining onion soup mix; drain.
Stir in soup, remaining Cheddar cheese and eggs; heat until hot and bubbly, stirring quickly to keep eggs from cooking up separately.
Pour into a 9 x 13-inch baking dish; arrange filled biscuits in hot meat mixture.
Bake at 375\u00b0 for 30 minutes or until deep golden brown.
Serve immediately.