Cream Puffs - cooking recipe

Ingredients

1\\2 C. Butter
1 C. Boiling Water
2 pkgs. Vanilla Pudding
1 C. Flour
3 Eggs
Chocolate Frosting

Preparation

Bring butter and water to boiling point in saucepan.
Combine flour and salt, add to water.
Mix well.
Cook stirring constantly, until mixture forms smooth, compact mass.
Remove from heat.
Add unbeaten eggs, one at a time, beating vigorously after each addition.
Drop by teaspoon on greased baking sheet 2 inches apart. Bake at 400\u00b0 for 35 min. or until thoroughly browned and set. Cool.
Make slit with sharp knife near bottom of puff.
Fill with vanilla pudding and frost.