Tuna Mac And Cheese - cooking recipe

Ingredients

1 (7 1/4 oz.) box macaroni and cheese
1 c. frozen peas
1 (12 oz.) can tuna, drained and chunked
1 tsp. dried Italian dressing
1/4 tsp. garlic powder
1/2 c. shredded Cheddar cheese
1/2 c. milk
1 Tbsp. grated Parmesan cheese

Preparation

Prepare macaroni and cheese according to directions.
Mix in remaining ingredients, except Parmesan cheese.
Cover and heat for 10 minutes.
Stir.
Heat 10 minutes longer or until mixture is heated through and cheese is melted.
Sprinkle with Parmesan cheese and serve.