Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton strawberry yogurt
1 (7 oz.) jar marshmallow cream
strawberries, white and purple grapes, bananas (sliced), pineapple, melons (in season) and apples

Preparation

Soften cream cheese.
Mix cream cheese, marshmallow cream and yogurt.
Chill and serve with fresh fruit.
\"You can use low-fat yogurt.\"