No Bake Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) sour cream
1 tsp. vanilla
1/2 c. sugar
1 (8 oz.) container Cool Whip
1 frozen 8-inch pie shell or graham cracker pie shell
1 can pie topping (cherry or blueberry)

Preparation

Heat oven to 350\u00b0.
Bake pie shell until golden brown.
Let cool in a bowl.
Melt cream cheese.
Add sugar and vanilla.
Mix. Add sour cream.
Fold in Cool Whip; fill in pie shell.
Put in refrigerator for 2 to 3 hours.
Put fruit topping on and serve.