Beef Stew - cooking recipe
Ingredients
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1 lb. stew meat
5 or 6 potatoes
2 medium onions
salt and pepper
Preparation
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Brown stew meat in large pan, then add peeled vegetables. Season to taste.
Add about a quart of water; bring to a boil, then let simmer until vegetables are done.
Serve with green salad and cornbread.
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