Chicken Casserole - cooking recipe

Ingredients

3 c. cooked, diced chicken
2 cans drained French beans
1 box chicken Rice-A-Roni, cooked as pkg. directs
1 can cream of celery soup
1 c. chicken broth
1/2 c. mayonnaise
1 can sliced water chestnuts
1 c. chopped onions
1 small jar pimentos

Preparation

Combine all ingredients and place in casserole dish (makes two large helpings).
Cook at 350\u00b0 for 30 minutes.