Scalloped Corn - cooking recipe

Ingredients

1 tube Ritz crackers, crumbled
2 eggs
3/4 c. milk
2 (15 1/2 oz.) cans creamed corn
4 pats butter (no substitute)
dash of pepper

Preparation

Mix crackers, eggs and milk.
Mixture should have thick creamy consistency.
Add butter, pepper and corn.
Pour into greased (with butter) 9 x 9 pan.
Bake at 375\u00b0 for approximately 45 minutes or until firm and brown on top.
Serves 8.