Artichoke Dip - cooking recipe

Ingredients

1 can (14 1/2 oz.) artichoke bottoms or hearts, chopped (not marinated)
1 c. mayonnaise
1 c. shredded Parmesan cheese
1 tsp. fresh garlic
2 Tbsp. minced onion
chopped chilies (optional)

Preparation

Mix together.
Microwave until bubbly or bake 30 minutes at 350\u00b0.