Lima Bean Casserole - cooking recipe

Ingredients

1/4 c. flour
1 1/2 c. milk
1/4 c. onion
1/4 c. pimento
1/2 c. sharp cheese, grated
1 pkg. frozen lima beans
1 can corn, drained
Pepperidge Farm stuffing
1 stick margarine

Preparation

Cook milk, 1/2 stick margarine and flour in double boiler until thick.
Add onion, pimento, cheese, salt and pepper.
Cook lima beans.
Arrange limas in bottom of dish; add corn.
Pour cheese sauce over top.
Mix 1/2 stick margarine with 1 1/2 to 2 cups stuffing, and sprinkle on top.
Bake at 350\u00b0 for 20 minutes, or until bubbly.