Moussaka (Greek) - cooking recipe

Ingredients

3 eggplants, sliced
3 1/2 lb. ground meat
1 lb. margarine, divided
24 oz. vegetable oil
1/2 lb. Romano cheese
1 c. milk
5 lb. potatoes, sliced
1 (8 oz.) can tomato paste
1 tsp. salt
4 eggs
1 liter milk
9 to 10 Tbsp. corn flour

Preparation

Fry eggplant and potato slices separately in oil.
Set aside. Fry chopped onion in 3 sticks of margarine.
Add hamburger meat, salt, tomato paste and 1 cup water.
Simmer for about 20 minutes.