Chicken Italiano - cooking recipe

Ingredients

5 oz. Angel Hair Pasta
1/2 lb. Boneless Chicken Breasts, cut into thin strips
1/2 Cup Light Italian Dressing
11 oz. Frozen Mixed Vegetables
3 1/2 Tbsp. Grated Parmesan Cheese

Preparation

Cook pasta in boiling water until tender; drain.
Set aside and keep warm.
Combine chicken and 1/4 of the dressing in nonstick skillet over medium high heat.
Saute chicken 2 minutes, until lightly browned.
Add vegetables and remaining dressing. Cover and simmer 7-9 minutes until vegetables are crisp tender, stirring frequently.
Serve over pasta.
Sprinkle with cheese.