Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. Ore-Ida hash browns
1 can cream of mushroom soup
8 oz. sour cream
1 tsp. salt
pepper to taste
12 oz. grated cheese
1/2 small onion, chopped
1/2 c. melted margarine
cracker crumbs

Preparation

Place thawed potatoes in a 9 x 13-inch baking dish.
Mix the next 6 ingredients and pour over potatoes.
Top with cracker crumbs.
Drizzle with margarine.
Bake for 45 minutes at 350\u00b0.