Italian Beef (Venison) - cooking recipe

Ingredients

4 lb. beef roast or venison roast
2 (10 3/4 oz. each) cans chicken broth
2 pkg. onion soup mix
2 c. water
1 green pepper, finely chopped
1 tsp. oregano
1 tsp. basil
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
1 tsp. rosemary

Preparation

Cook roast in oven.
Slice roast when done.
Combine the remaining ingredients in saucepan; bring to a boil.
Combine roast and boiled mixture together in crock-pot.
Cook at low heat all day.
Serve on buns.