Butter Pound Cake - cooking recipe

Ingredients

1 2/3 c. sugar
1/2 lb. butter, softened (not margarine)
5 eggs
2 c. all-purpose flour
1 tsp. vanilla

Preparation

Cream butter and sugar together until fluffy.
Add 2 eggs and beat.
Add flour and beat, then add 1 egg at a time, beating after each one.
Add vanilla.
The more you beat, the lighter your cake will be.
Pour into a greased tube pan and bake at 350\u00b0 for 1 hour, or until done.