Evelyn'S Pork Roast - cooking recipe

Ingredients

1/3 c. lemon juice
1/3 c. water
1 tsp. ginger
1 tsp. minced garlic
1 tsp. lemon pepper
3/4 c. brown sugar
2 Tbsp. catsup
1/4 c. soy sauce

Preparation

Marinate in refrigerator overnight.
Bake at 325\u00b0 with marinade 3 hours or more!
Thicken with flour or cornstarch for gravy.
Slice; add little gravy on slices.