Vegetable Casserole - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen, mixed vegetables, cooked and drained
1 c. chopped celery
1 small, chopped onion
1 can water chestnuts
1 1/2 c. grated Cheddar cheese
1 c. Hellmann's mayonnaise
1 sleeve Ritz crackers, crushed
1 stick melted oleo

Preparation

Mix vegetables.
Add mayonnaise and cheese.
Put in casserole. Top with crackers mixed with oleo.
Bake at 350\u00b0 for 35 minutes.