Spinach Salad - cooking recipe

Ingredients

1 bunch fresh spinach, rinsed and torn into bite size pieces
1 c. sliced fresh mushrooms
1/4 c. crumbled Bleu cheese
2 green onions, chopped (with green tops, also)

Preparation

In large bowl, combine all ingredients.
Refrigerate until serving time and then toss with your favorite vinaigrette dressing.