Noodle Pudding - cooking recipe

Ingredients

1 lb. wide noodles, cooked
1 lb. small curd cottage cheese
6 eggs, beaten
3/4 c. sugar
1 qt. milk
1 tsp. salt

Preparation

Combine cooked noodles with cottage cheese, eggs, sugar, milk and salt.
Pour into well-greased 10 x 14-inch pan.
Bake in preheated oven at 350\u00b0 for about 1 hour, or until knife comes out clean.
Cool and refrigerate in pan 8 hours or overnight.
Cut into 3-inch squares without removing from pan.
Reheat at 350\u00b0 for 25 minutes.
Serve hot.