Cheese Balls - cooking recipe

Ingredients

3/4 c. Bisquick
1/4 lb. or more sausage, cooked and drained
1/4 lb. shredded Cheddar cheese
3 to 4 tsp. water

Preparation

Mix all ingredients together.
Roll into balls the size of walnuts.
Place 2 inches apart on cookie sheet.
Bake at 375\u00b0 for 15 minutes.
(Freezes well.)