Coconut-Pecan Icing - cooking recipe

Ingredients

1 c. sugar
1 c. evaporated milk
1/2 c. margarine
3 eggs
1 tsp. vanilla
1 1/3 c. coconut
1 c. chopped pecans

Preparation

Heat over medium heat the milk, margarine and sugar.
Heat for 12 minutes until thick.
Add vanilla, coconut and pecans.
Spread on a 3 layered German chocolate cake.
Frost tops only.
Double recipe to frost sides and tops.