Cool Whip Salad - cooking recipe

Ingredients

1 (9 oz.) Cool Whip
1 pkg. jello (any flavor)
1 small container cottage cheese
1 (No. 2) can crushed pineapple, drained
1 c. nuts, chopped finely

Preparation

Mix dry jello into
the whipped topping; add the cottage cheese and mix well.
Add the drained pineapple and nuts.
Chill before serving, at least a couple of hours.