Fresh Blueberry Pie - cooking recipe

Ingredients

4 c. blueberries
1 c. sugar
1 c. water
2 Tbsp. cornstarch
1 baked pie shell

Preparation

Take 1 cup berries, sugar and 1 cup water, put in saucepan and simmer until berries are mushy.
Add 2 tablespoons cornstarch (dissolve cornstarch in water; stir into berries).
Cook until thickened.
Add 3 cups blueberries.
Mix well.
Put in baked pie shell.
Serve with whip topping.