Faye'S Caramel Popcorn - cooking recipe

Ingredients

2 gal. already popped corn
2 c. brown sugar
1 c. butter
3/4 c. white corn syrup
2 jars (12 oz. each) apple jelly
2 Tbsp. minced red bell pepper
2 Tbsp. (about 2 medium size) minced jalapeno peppers
4 tsp. cider vinegar

Preparation

Stir jelly in a small saucepan over medium low heat until melted and smooth.
Stir in peppers and vinegar; pour into 3 hot clean (6 ounce) jars dividing peppers evenly among them.
Stir to distribute peppers evenly.
Cover loosely and refrigerate.
When cold, tighten lids.
Makes 2 1/2 cups.