Apple Pie Filling - cooking recipe

Ingredients

21 c. peeled apples
4 1/2 c. sugar
1 c. cornstarch
2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. salt
3 Tbsp. lemon juice

Preparation

Mix all ingredients together in a large boiler and let come to a boil.
Cook 20 minutes, stirring constantly.
Have lids hot. Pack in cans and seal.