Snowball Salad - cooking recipe

Ingredients

1 c. sour cream
2 Tbsp. lemon juice
2 (12 oz.) tubs Cool Whip
1 1/2 c. sugar
1 c. pecans
1/2 c. maraschino cherries, diced
1 can crushed pineapple, drained (20 oz.)
3 bananas, sliced

Preparation

Mix all ingredients together, except bananas.
Stir well.
Add bananas and stir gently.
Pour into 9 x 13-inch pan and freeze overnight.
Allow to thaw about 15 minutes before serving.
Serves 12 to 15 people.