Pork Chops And Hominy - cooking recipe
Ingredients
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6 pork chops
1 tsp. oil
3 cans yellow hominy, drained
salt to taste
2 Tbsp. Worcestershire sauce
pepper to taste
Preparation
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Season pork chops and brown in oil in large skillet. Add water to meat and drippings to coat bottom of skillet.
Add Worcestershire sauce and hominy.
Pour more water over top for simmering and cooking down.
Add water periodically as it cooks. Salt and pepper. Cover.
Cooking time is approximately 30 minutes.
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