Ingredients
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1 c. butter
1 c. sugar
1 egg, slightly beaten
1/3 c. sour cream
3 c. sifted flour
1/2 tsp. nutmeg
1 tsp. baking soda
1/4 tsp. salt
Preparation
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Cream sugar and butter.
Add egg, sour cream and then dry ingredients.
Refrigerate until well chilled.
Place on lightly floured board; roll about 1/4-inch thick.
Cut into desired shapes. Place on ungreased baking sheet.
Bake 8 to 10 minutes at 350\u00b0. Remove to cooling racks.
Can be covered with a powdered sugar and water frosting and then decorated.
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