Herbed Italian Chicken - cooking recipe

Ingredients

1 Tbsp. olive or vegetable oil
1 lb. boneless, skinless chicken breast halves, cut into 2-inch cubes
1/4 c. 1/4-inch strips sliced pepperoni (about 1 oz.)
2 cloves garlic, finely chopped
2 large bell peppers, cut into 1-inch squares
1 medium onion, thinly sliced
2 c. (1/4-inch) slices zucchini (about 2 medium)
1/4 c. dry red wine or water
1 1/2 tsp. chopped fresh or 1/2 tsp. dried thyme leaves
1 1/2 tsp. chopped fresh or 1/2 tsp. dried rosemary leaves
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. grated Parmesan cheese

Preparation

Heat oil in 10-inch skillet over medium-high heat until hot. Add chicken, pepperoni and garlic; stir-fry about 5 minutes or until chicken is no longer pink in center.
Remove chicken mixture from skillet; keep warm.