Jambalaya - cooking recipe

Ingredients

1 lb. chicken, smoked sausage, diced pork, crawfish or shrimp
2 onions, diced
1 stick margarine
1 can beef broth
3 c. raw white rice
1/2 bell pepper, diced
1 can mushroom steak sauce
1 can Ro-Tel tomatoes, drained
3 Tbsp. Creole seasoning

Preparation

Brown meat and remove excess fat.
Put everything in large stockpot.
Cover and cook on medium to low heat.
Stir contents 3 times in first 15 minutes.
Cook 35 minutes or until rice is done.