Sweet And Sour Bean Salad - cooking recipe

Ingredients

2 lb. green beans
1 (15 oz.) can garbanzo beans, drained
1 medium purple onion, sliced thin
1 (4 oz.) jar pimento, drained
2/3 c. sugar
1/2 c. vegetable oil
1/2 c. cider vinegar
salt and pepper

Preparation

Cut beans in 1 1/2-inch pieces; cook 8 to 10 minutes.
Drain. Toss with onion, pimento and garbanzo beans.
Combine all ingredients and chill overnight.