Bavarian Casserole(Kielbasa) - cooking recipe

Ingredients

6 c. cooked diced potatoes
1 can large or small sauerkraut
3 Tbsp. to 1 c. mayo (your choice)
1 can cream of chicken soup
1 link kielbasa, cut into pieces
milk for right consistency

Preparation

Mix all.
Top with bread crumbs.
Bake at 350\u00b0 for 1 hour.