Cowboy Soup - cooking recipe

Ingredients

1 lb. ground meat
1 large onion, chopped
1 can Ro-Tel tomatoes
2 (No. 2) cans tomatoes
1 can Spanish rice
1 can cream-style corn
1 can Veg-All

Preparation

Saute meat and onion in 2 tablespoons oil.
Add other ingredients to meat and onion mixture.
Mix well.
Simmer 1 hour on low.
Cook in a heavy pan and stir often as it tends to stick.