Ground Turkey Casserole - cooking recipe

Ingredients

1 lb. ground turkey
1 (15 oz.) can black beans, drained
1 small chopped onion
1 (16 oz.) jar salsa
2 garlic cloves, crushed
2 tsp. chili powder
corn tortillas, cut in 6 x 1-inch strips
1 1/2 tsp. oregano
3/4 c. low-fat grated Cheddar cheese
1/2 tsp. ground cumin
1/8 tsp. cayenne pepper
1/4 c. water
1 Tbsp. vinegar

Preparation

Cook turkey and onions in large skillet.
Drain fat.
Add vinegar, chili powder, oregano, cumin and cayenne pepper.
Cook 1 minute.
Stir in beans and water.
Put 2 tablespoons salsa in bottom of 2-quart baking dish.
Place 1/2 tortilla strips on top of salsa.
Top with 1/2 of turkey mixture and half of remaining salsa.
Repeat layers.
Cover and bake at 325\u00b0 for 30 minutes. Uncover and sprinkle with cheese.
Bake 5 to 10 minutes longer.