Chow Chow - cooking recipe

Ingredients

1 qt. green tomatoes
1 qt. cabbage
1 qt. onions
1 qt. green peppers
6 hot peppers (if desired)
1 qt. white vinegar
1 qt. sugar
1 Tbsp. salt
1 Tbsp. celery seed
1 Tbsp. mustard seed

Preparation

Grind the vegetables.
Mix with the vinegar, sugar, salt and spices.
Bring to a boil; cook 15 to 20 minutes.
Seal hot.
Makes approximately 10 pints.