Pecan Caramel Creme Squares - cooking recipe

Ingredients

16 vanilla caramels
24 large marshmallows
1/2 c. milk
1 c. chopped, toasted pecans
1 c. whipping cream, whipped
1 c. graham cracker crumbs
4 Tbsp. butter or margarine, melted

Preparation

Place caramels, marshmallows and milk in top of double boiler. Cook, stirring occasionally until mixture is melted and smooth (approximately 25 minutes).
Remove from heat; cool.
Stir in pecans.
Fold in whipped cream.
Combine cracker crumbs and melted margarine.
Reserve 1/4 cup.
Press remainder into pan or dish. Pour in mixture.
Sprinkle with reserved crumbs.
Chill several hours.
Cut into squares.